Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond, Author: Ted Haigh
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Hungover: The Morning After and One Man's Quest for the Cure, Author: Shaughnessy Bishop-Stall
Title: Everyday Drinking: The Distilled Kingsley Amis, Author: Kingsley Amis
eBook $14.49 $18.90 Current price is $14.49, Original price is $18.90.
Title: Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to
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Explore Series
Title: Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist, Author: A.J. Rathbun
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The Perfect Drink for Every Occasion: 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!, Author: Duane Swierczynski
Title: Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household, Author: Albert A. Hopkins
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes, Author: Robert F. Moss
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Title: Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!, Author: Zane Lamprey
Title: How to Drink, Author: Victoria Moore
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Title: The Easy Margarita Recipe Book: A Collection of Simple & Delicious Margarita Recipes, Author: Mia Santiago
Title: Ancient Brews: Rediscovered and Re-created, Author: Patrick E. McGovern
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, Author: Matthew Rowley
eBook $19.99 $26.23 Current price is $19.99, Original price is $26.23.
Title: The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment, Author: Anthony Dias Blue
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