Best Books of 2021
Title: The Japanese Art Of The Cocktail, Author: Masahiro Urushido
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Oaxaca: Home Cooking from the Heart of Mexico, Author: Bricia Lopez
eBook $17.99 $23.99 Current price is $17.99, Original price is $23.99.
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Everyday Dorie: The Way I Cook, Author: Dorie Greenspan
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
Title: Ruffage: A Practical Guide to Vegetables, Author: Abra Berens
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: Masa: Techniques, Recipes, and Reflections on a Timeless Staple, Author: Jorge Gaviria
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
Title: Feast: Food of the Islamic World, Author: Anissa Helou
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
Title: Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some, Author: John Currence
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
Title: Apéritif: Cocktail Hour the French Way: A Recipe Book, Author: Rebekah Peppler
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang

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