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Title: Near & Far: Recipes Inspired by Home and Travel [A Cookbook], Author: Heidi Swanson
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Near & Far: Recipes Inspired…
by Heidi Swanson
eBook $12.99
Title: In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook, Author: Gabriele Galimberti
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In Her Kitchen: Stories and…
by Gabriele Galimberti
eBook $14.99
Title: Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook], Author: James Peterson
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Vegetables, Revised: The Most…
by James Peterson
eBook $14.99
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide
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Canned: The Rise and Fall of…
by Anna Zeide
#68 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
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The Whole Okra: A Seed to Stem…
by Chris Smith, Michael W. Twitty (Foreword by)
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More, Author: Danny Childs
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Slow Drinks: A Field Guide to…
by Danny Childs
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Michael Mina: The Cookbook, Author: JoAnn Cianciulli
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Michael Mina: The Cookbook
by JoAnn Cianciulli, Karl Petzke (Other), Michael Mina, Andre Agassi (Foreword by)
eBook $18.99
Title: The NoMad Cocktail Book, Author: Leo Robitschek
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The NoMad Cocktail Book
by Leo Robitschek
eBook $4.99
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
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The Harry's Bar Cookbook:…
by Harry Cipriani
eBook $14.99
Title: Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook], Author: Andrea Fazzari
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Tokyo New Wave: 31 Chefs…
by Andrea Fazzari
eBook $4.99
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: New American Cooking, Author: Joan Nathan
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New American Cooking
by Joan Nathan
eBook $14.99
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
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Meat: A Kitchen Education [A…
by James Peterson
eBook $6.99
Title: Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook, Author: Cooking Light
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Cooking Light The New Way to…
by Cooking Light
eBook $40.99 $54.00 Current price is $40.99, Original price is $54.00.
Title: Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries, Author: Regula Ysewijn
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Dark Rye and Honey Cake:…
by Regula Ysewijn
eBook $16.99
Title: The Country Cooking of France, Author: Anne Willan
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The Country Cooking of France
by Anne Willan, France Ruffenach (Photographer)
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.

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