Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
Title: Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries, Author: Regula Ysewijn
Title: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals, Author: Rajat Parr
Title: The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard, Author: Chris Fischer
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
Title: The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico, Author: Cheryl Jamison
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: A Love Affair with Southern Cooking: Recipes and Recollections, Author: Jean Anderson
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
Title: Gluten-Free Girl Every Day, Author: Shauna James Ahern
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
Title: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, Author: Kristina Cho
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
Title: Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook], Author: James Peterson

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