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Title: Wives and Daughters illustrated, Author: Elizabeth Gaskell
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Wives and Daughters…
by Elizabeth Gaskell
eBook $5.99
Title: Wild Garlic, Gooseberries and Me: A chef's stories and recipes from the land, Author: Denis Cotter
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Wild Garlic, Gooseberries and…
by Denis Cotter
eBook $0.99
Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
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Why Italians Love to Talk…
by Elena Kostioukovitch, Anne Milano Appel (Translator), Umberto Eco (Foreword by), Carol Field (Foreword by)
eBook $11.99
Title: When It Tastes Good, It's Done. Mangia!, Author: John Tramontana
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When It Tastes Good, It's Done…
by John Tramontana
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family, Author: Lisa Caponigri
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Whatever Happened to Sunday…
by Lisa Caponigri
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: What Would Jesus Eat Cookbook, Author: Don Colbert
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What Would Jesus Eat Cookbook
by Don Colbert
eBook $14.99
Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack
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What Caesar Did for My Salad:…
by Albert Jack
eBook $14.99
Title: Westfälische Küche: Spezialitäten aus der Region, Author: Komet Verlag
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Westfälische Küche:…
by Komet Verlag (Editor)
eBook $4.99
Title: Welsh Coginio, Author: Shenanchie O'toole
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Welsh Coginio
by Shenanchie O'toole, Food Fare (Editor)
#13 in Series
eBook $1.00
Title: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
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We've Always Had Paris...and…
by Patricia Wells, Walter Wells
eBook $6.99
Title: We Love Madeleines, Author: Miss Madeleine
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We Love Madeleines
by Miss Madeleine, Antonis Achilleos (Photographer)
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne, Author: Kimberley Lovato
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Walnut Wine and Truffle Groves…
by Kimberley Lovato, Laura Schmalhorst, Lou Lesko (Photographer)
eBook $16.99
Title: Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World, Author: Joan Liffring-Zug Bourret
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Waffles, Flapjacks, Pancakes,…
by Joan Liffring-Zug Bourret (Editor), Dianna Stevens, Diane Heusinkveld (Illustrator), Esther Feske (Illustrator), Maureen Patterson (Editor)
#2 in Series
eBook $7.95
Title: Vogtländisches Blut(bad): 25 Krimis, 25 Rezepte, Author: Roland Spranger
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Vogtländisches Blut(bad): 25…
by Roland Spranger, Petra Steps (Editor), Maren Schwarz, Regine Schleheck, Astrid Seehaus
eBook $5.99
Title: Viron kansalliskeittiö, Author: Margit Mikk-Sokk
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Viron kansalliskeittiö
by Margit Mikk-Sokk
Explore Series
eBook $3.99
Title: Very Fond of Food: A Year in Recipes [A Cookbook], Author: Sophie Dahl
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Very Fond of Food: A Year in…
by Sophie Dahl
eBook $8.99
Title: Verrines salées et sucrées 50 recettes, Author: Pierre-Emmanuel Malissin
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Verrines salées et sucrées 50…
by Pierre-Emmanuel Malissin
eBook $2.99
Title: Verdure: Simple Recipes in the Italian Style, Author: Gioietta Vitale
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Verdure: Simple Recipes in the…
by Gioietta Vitale, Robin Vitetta-Miller
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Verdura: Vegetables Italian Style, Author: Viana La Place
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Verdura: Vegetables Italian…
by Viana La Place
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Venice: Four Seasons of Home Cooking, Author: Russell Norman
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Venice: Four Seasons of Home…
by Russell Norman
eBook $21.99 $29.32 Current price is $21.99, Original price is $29.32.

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