Title: Kosher Cajun Cookbook, Author: Mildred L. Covert
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Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
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Title: Jewish Cookery Book: On Principles of Economy, Author: Esther Levy
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Title: Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen, Author: Lisa Stander-Horel
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Title: The New Passover Menu, Author: Paula Shoyer
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Title: The New Kosher: Simple Recipes to Savor & Share, Author: Kim Kushner
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Title: The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts, Author: Paula Shoyer
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Title: Joy of Kosher: Fast, Fresh Family Recipes, Author: Jamie Geller
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Title: The Settlement Cook Book 1903, Author: Simon Kander
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Title: Sweet Noshings: New Twists on Traditional Jewish Desserts, Author: Amy Kritzer
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Title: Passover the Healthy Way: Light, Tasty and Easy Recipes Your Whole Family Will Enjoy, Author: Bonnie R. Giller
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Title: The 100 Most Jewish Foods: A Highly Debatable List, Author: Alana Newhouse
Title: Hazana: Jewish Vegetarian Cooking, Author: Paola Gavin
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Title: Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother, Author: Bubbe
Title: The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook, Author: June Hersh
Title: Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It, Author: Michael Wex
Title: The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World, Author: Denise Phillips
Title: Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame, Author: Rachel Belle Pre-Order Now
Title: Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks, Author: Ronnie Fein
Title: From the Jewish Heartland: Two Centuries of Midwest Foodways, Author: Ellen F. Steinberg
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