Title: American Cookery, Author: Amelia Simmons
Title: American Cookery [With ATOC], Author: Amelia Simmons
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
eBook $12.49 $16.00 Current price is $12.49, Original price is $16.00.
Title: American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables, Author: Amelia Simmons
Title: Classic Cookery - Things Mother Used To Make, Author: Lydia Gurney
Explore Series
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
Title: Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Author: Nancy Carter Crump
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Explore Series
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.
Title: Texas Cowboy Cookbook: A History in Recipes and Photos, Author: Robb Walsh
Title: Good Things to Eat, as Suggested by Rufus, Author: Rufus Estes
Title: The Community Cook Book from the Winter St. Baptist Church, Haverhill, Mass., 1914, Author: anonymous
Title: The Virginia Housewife or Methodical Cook (1860), Author: Mary Randolph
Title: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, Author: Steven Gdula
eBook $13.49 $17.46 Current price is $13.49, Original price is $17.46.
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
Title: Dinner Roles: American Women and Culinary Culture, Author: Sherrie A. Inness
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.

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