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Title: Cooking On The Line...from Food Lover to Professional Line Cook, Author: Wayne Cohen
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Cooking On The Line...from…
by Wayne Cohen
eBook $9.99
Title: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food, Author: Jacques Pépin
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Essential Pepin Desserts: 160…
by Jacques Pépin
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: The Maui Onion Cookbook, Author: Barbara Santos
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The Maui Onion Cookbook
by Barbara Santos
eBook $3.99
Title: Crunch! Whole Grain Artisan Chips and Crackers: Low-Fat, Low-Sugar, Low-Salt Snack, Garnish or Croutons. New, Easy, No-roll method, Author: Alice Friedemann
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Crunch! Whole Grain Artisan…
by Alice Friedemann, Marianne Betterly (Editor), Jeffery Kahn (Photographer)
eBook $6.99
Title: People Who Love to Eat Are Always the Best People: And Other Wisdom, Author: Julia Child
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People Who Love to Eat Are…
by Julia Child
eBook $11.99
Title: How To Can Tangy Tomatoes Yourself, Author: Dawn Publishing
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How To Can Tangy Tomatoes…
by Dawn Publishing (Editor)
eBook $1.49
Title: Rice Cooker Meals: Fast Home Cooking for Busy People, Author: Neal Bertrand
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Rice Cooker Meals: Fast Home…
by Neal Bertrand
Explore Series
eBook $5.00
Title: Simple Pressure Cooker Cookbook, Author: Jessica James
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Simple Pressure Cooker…
by Jessica James
eBook $2.99
Title: Your Kitchen Guide eBook eBook - 366 Easy Cooking Tips - Seasonings – Flavorings – Herbs and Spices, Soups & Stews, Slow Cooker, Storage, Substitutions, Vegetables. ..., Author: Self Improvement
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Your Kitchen Guide eBook eBook…
by Self Improvement
eBook $2.78
Title: Food Recipes eBook - 500 Bread Recipes, Author: Self Improvement
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Food Recipes eBook - 500 Bread…
by Self Improvement
eBook $1.49
Title: Air Fryer Seafood Cookbook : Amazingly and Easy Air Fryer Seafood Recipes for Smart People on a Budget, Author: Fifi Simon
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Air Fryer Seafood Cookbook :…
by Fifi Simon
eBook $6.99
Title: The Sous Vide Cookbook, Author: The Williams-Sonoma Test Kitchen
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The Sous Vide Cookbook
by The Williams-Sonoma Test Kitchen
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants, Author: Christine Carroll
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Come In, We're Closed: An…
by Christine Carroll, Jody Eddy, Ferran Adria (Foreword by)
eBook $19.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
eBook $11.99
Title: Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pépin
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Essential Pépin: More Than 700…
by Jacques Pépin
eBook $19.99
Title: Cooking Chinese Style, Author: Lou Diamond
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Cooking Chinese Style
by Lou Diamond (Editor)
eBook $1.00
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
eBook $12.99
Title: Taste of Soul, Touch of Gourmet: The
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Taste of Soul, Touch of…
by Chef Leonard K Johns Jr.
eBook $9.99
Title: Delicious Flavor - The Ultimate Beef Jerky Recipes, Author: Dawn Publishing
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Delicious Flavor - The…
by Dawn Publishing (Editor)
eBook $0.99
Title: Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor, Author: April Anderson
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Gourmet Cooking for One or Two…
by April Anderson
eBook $9.99

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