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Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Modern Cheesemaker: Making and cooking with cheeses at home, Author: Morgan McGlynn Carr
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The Modern Cheesemaker: Making…
by Morgan McGlynn Carr
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Eingemacht: Wundervolle Vorratsküche, Author: Ulrike Hagen
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Eingemacht: Wundervolle…
by Ulrike Hagen
eBook $27.99
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido
Explore Series
eBook $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Praxishandbuch natürlich Konservieren: Vorrat aus Gemüse, Obst und Kräutern das ganze Jahr genießen. Alle Methoden & einfache Rezepte, Author: Rosemarie Zehetgruber
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Praxishandbuch natürlich…
by Rosemarie Zehetgruber
eBook $29.99
Title: Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World, Author: Sandor Ellix Katz
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Sandor Katz's Fermentation…
by Sandor Ellix Katz
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith Farrer
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To Feed A Nation: A History of…
by Keith Farrer
eBook $26.99 $35.95 Current price is $26.99, Original price is $35.95.
Title: Magic Fermentation: Fermentieren, bis die Gläser überschwappen. 150 Rezepte: für Gemüse, Obst, Sauerteig, Joghurt, Kefir und Kombucha, Author: Marcel Kruse
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Magic Fermentation:…
by Marcel Kruse, Geru Pulsinger
eBook $27.99
Title: Preserves & Pickles, Author: Gloria Nicol
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Preserves & Pickles
by Gloria Nicol
eBook $25.49
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
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Mrs. Wheelbarrow's Practical…
by Cathy Barrow
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles, Author: Niva Kay Pre-Order Now
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The Abundant Kitchen: A…
by Niva Kay, Yotam Kay
eBook $27.00