Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
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Title: Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers, Author: Sarah Roslin
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Title: Can It! Freeze It!, Author: The Editors of Better Homes and Gardens
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Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
Title: I Love Jam, Author: Rachel Saunders
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
Title: Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them, Author: Rebecca Lindamood
Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
Explore Series
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Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook, Author: Eivin Kilcher
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Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: Ball Blue Book of Canning and Preserving Recipes, Author: Various
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Title: Conservación y envasado: Guía para envasar verduras, frutas, carne, aves, pescado, jaleas y mermeladas, y también sobre la fermentación, deshidratación, encurtido y congelación para principiantes, Author: Dion Rosser
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
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Title: How to Dry Foods, Author: Deanna Delong
Title: Complete Guide to Home Canning and Preserving (Second Revised Edition), Author: U.S. Dept. of Agriculture
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