Title: Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, Author: Crystal Wilkinson
Title: Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection, Author: Gordon Ramsay
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Title: Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch, Author: Paula Disbrowe
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Title: Eating Korea: Reports on a Culinary Renaissance, Author: Graham Holliday
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Title: Treyf: My Life as an Unorthodox Outlaw, Author: Elissa Altman
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Title: A Chip Off the Old Block and Cleaver: A Memoir, A Cookbook, A Dollop of Poetry, Author: cg williams
Title: FROM PEN TO PUBLISHED: A Comprehensive Guide for Aspiring Authors, Author: Euselandia R. Alcántara
Title: My Usual Table: A Life in Restaurants, Author: Colman Andrews
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Title: A Man & His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur, Author: John LaFemina
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Title: Jimmy Neurosis: A Memoir, Author: James Oseland
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Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Daniel Halpern
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Title: The Hunger: A Story of Food, Desire, and Ambition, Author: John DeLucie
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Title: All or Nothing: One Chef's Appetite for the Extreme, Author: Jesse Schenker
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Title: Girl on the Block: A True Story of Coming of Age Behind the Counter, Author: Jessica Wragg
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Title: Backstage With Julia: My Years with Julia Child, Author: Nancy Verde Barr
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Title: The Book of Eating: Adventures in Professional Gluttony, Author: Adam Platt
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Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton
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Title: Notes on a Banana: A Memoir of Food, Love and Manic Depression, Author: David Leite
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Title: Cooked: From Streets to the Stove, From Cocaine to Foie Gras, Author: Jeff Henderson
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Title: Paris to Provence: Childhood Memories of Food & France, Author: Ethel Brennan
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