Title: How to Open & Operate a Financially Successful Personal Chef Business, Author: Carla Rowley
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Title: Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate, Author: Kelly Alexander
Title: Amarcord: Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian, Author: Marcella Hazan
Title: Wrestling with Gravy: A Life, with Food, Author: Jonathan Reynolds
Title: How to Cook a Dragon: Living, Loving, and Eating in China, Author: Linda Furiya
Title: Crazy in the Kitchen: Food, Feuds, and Forgiveness in an Italian American Family, Author: Louise DeSalvo
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Title: How I Learned To Cook: Culinary Educations from the World's Greatest Chefs, Author: Kimberly Witherspoon
eBook $10.99 $11.96 Current price is $10.99, Original price is $11.96.
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking, Author: James Beard
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Title: Climbing the Mango Trees: A Memoir of a Childhood in India, Author: Madhur Jaffrey
Title: Tenth Muse: My Life in Food, Author: Judith Jones
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Title: Cooking and Screaming: Finding My Own Recipe for Recovery, Author: Adrienne Kane
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Title: A Homemade Life: Stories and Recipes from My Kitchen Table, Author: Molly Wizenberg
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Author: Gourmet Magazine Editors
Title: I Loved, I Lost, I Made Spaghetti, Author: Giulia Melucci
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, Author: Dalia Jurgensen

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