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Title: A pranzo dalla mi nonna!, Author: Fabrizio Baroni
Title: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book], Author: Robert Simonson
Title: A Recipe for Life, Author: Antonio Carluccio
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Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
Title: A Treatise on the Origin, Nature, and Varieties of Wine, Author: J.L.W. Thudichum
Title: A viúva Clicquot: A história de um império do champanhe e da mulher que o construiu, Author: Tilar J. Mazzeo
Title: A Waiter in Paris: Adventures in the Dark Heart of the City, Author: Edward Chisholm
Title: A Year Right Here: Adventures with Food and Family in the Great Nearby, Author: Jess Thomson
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Title: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution, Author: Thomas McNamee
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Title: Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone, Author: Jenni Ferrari-Adler
Title: Always Enough: A Global Food Memoir, Author: Annette Anthony
Title: Amarcord: Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian, Author: Marcella Hazan
Title: American Cheese: An Indulgent Odyssey Through the Artisan Cheese World, Author: Joe Berkowitz
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Title: Anarchy in the Kitchen: The Incomprehensible Hedonistic Journey of One Chef in Yesterday's Culinary World the Noxious Scuttlebutt and the Inconvenience of Knowing, Author: Auguste Knuckles
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear

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