Circle Gardening: Growing Vegetables outside the Box
As more people become concerned with food safety as well as the environment, vegetable gardening offers an opportunity to grow produce at home. Not everyone has the time, money, or energy to take on the challenge of starting a vegetable garden, however. In Circle Gardening, Kenneth E. Spaeth Jr., a soil and ecosystem specialist, provides a fresh approach and thorough guide to vegetable gardening for all gardeners, experienced and beginner alike.

Through years of experimentation, Spaeth has found circle gardening, an ancient method “as old as agriculture,” to be not only an efficient but also an aesthetically pleasing way to grow plants. By arranging them in a concentrated circle rather than in rows, gardeners are able to conserve compost, fertilizer, and water. Depending on the number of vegetables planted, this design can save time and be less physically demanding. The rationale for planting your veggies in a circle is scientific, too—many plants clump together in nature and thrive in groups, and so planting in circles actually mimics natural plant distribution.

There are other questions that befuddle expert and beginner gardeners, too: What is the difference between organic and conventional gardening? Are there significant pros and cons to each? What makes up the soil in a garden? Spaeth provides clear answers to these complex questions. The book also includes quick vegetable guides in the back along with information on composting, calculating fertilizer rates, and gauging soil health.
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Circle Gardening: Growing Vegetables outside the Box
As more people become concerned with food safety as well as the environment, vegetable gardening offers an opportunity to grow produce at home. Not everyone has the time, money, or energy to take on the challenge of starting a vegetable garden, however. In Circle Gardening, Kenneth E. Spaeth Jr., a soil and ecosystem specialist, provides a fresh approach and thorough guide to vegetable gardening for all gardeners, experienced and beginner alike.

Through years of experimentation, Spaeth has found circle gardening, an ancient method “as old as agriculture,” to be not only an efficient but also an aesthetically pleasing way to grow plants. By arranging them in a concentrated circle rather than in rows, gardeners are able to conserve compost, fertilizer, and water. Depending on the number of vegetables planted, this design can save time and be less physically demanding. The rationale for planting your veggies in a circle is scientific, too—many plants clump together in nature and thrive in groups, and so planting in circles actually mimics natural plant distribution.

There are other questions that befuddle expert and beginner gardeners, too: What is the difference between organic and conventional gardening? Are there significant pros and cons to each? What makes up the soil in a garden? Spaeth provides clear answers to these complex questions. The book also includes quick vegetable guides in the back along with information on composting, calculating fertilizer rates, and gauging soil health.
8.49 In Stock
Circle Gardening: Growing Vegetables outside the Box

Circle Gardening: Growing Vegetables outside the Box

by Kenneth E Spaeth
Circle Gardening: Growing Vegetables outside the Box

Circle Gardening: Growing Vegetables outside the Box

by Kenneth E Spaeth

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Overview

As more people become concerned with food safety as well as the environment, vegetable gardening offers an opportunity to grow produce at home. Not everyone has the time, money, or energy to take on the challenge of starting a vegetable garden, however. In Circle Gardening, Kenneth E. Spaeth Jr., a soil and ecosystem specialist, provides a fresh approach and thorough guide to vegetable gardening for all gardeners, experienced and beginner alike.

Through years of experimentation, Spaeth has found circle gardening, an ancient method “as old as agriculture,” to be not only an efficient but also an aesthetically pleasing way to grow plants. By arranging them in a concentrated circle rather than in rows, gardeners are able to conserve compost, fertilizer, and water. Depending on the number of vegetables planted, this design can save time and be less physically demanding. The rationale for planting your veggies in a circle is scientific, too—many plants clump together in nature and thrive in groups, and so planting in circles actually mimics natural plant distribution.

There are other questions that befuddle expert and beginner gardeners, too: What is the difference between organic and conventional gardening? Are there significant pros and cons to each? What makes up the soil in a garden? Spaeth provides clear answers to these complex questions. The book also includes quick vegetable guides in the back along with information on composting, calculating fertilizer rates, and gauging soil health.

Product Details

ISBN-13: 9781623495572
Publisher: Texas A&M University Press
Publication date: 12/01/2017
Series: W. L. Moody Jr. Natural History Series , #56
Sold by: Barnes & Noble
Format: eBook
Pages: 388
File size: 96 MB
Note: This product may take a few minutes to download.

About the Author

KENNETH E. SPAETH JR., a plant-soil scientist with the USDA, is a well-published expert on water and soil conservation as well as an adjunct and honorary professor. He and his wife also operate a small dairy goat farm and have won ribbons for their cheeses at American Dairy Goat Association competitions.

Table of Contents

Preface vii

Acknowledgments ix

Gardening Essentials

1 Circle Gardening: A Simple, Natural Vegetable Gardening Method 3

2 Garden Pathways: The Organic and Conventional Debate 13

3 Garden Ecology 29

4 Soil: A Living Entity 39

5 Plant Attributes and Basic Botany 63

6 Climate Considerations 83

7 Establishing the Garden 95

8 Garden Design and Layout 111

9 Planting and Soil Management 123

10 Diseases, Pests, and Weeds 163

Selected Vegetable Guides: History, Culture, and Quick Guides

Beans (Phaseolus vulgaris) 179

Carrots (Daucus carota subsp. sativus) 191

Broccoli, Cabbage, Cauliflower, and Others (Brassica oleracea) 209

Squash and Cucumbers (Cucurbita spp. and Cucumis sativus) 223

Onions (Allium cepa) 241

Peppers (Capsicum annuum) 261

Salad Greens 275

Lettuce (Lactuca sativa), Spinach (Spinacia oleracea), Swiss Chard (Beta vulgaris ssp. cicla), and Beets (Beta vulgaris ssp. vulgaris)

Tomatoes (Solanum lycopersicum var. lycopersicum) 305

Additional Tools and Information

Appendix A Garden Site Indicator Scorecard and Soil Health/Quality Indicator Scorecard 331

Appendix B Organic Materials, Carbon/Nitrogen Ratios, Composting Information 339

Appendic C Climate Tools 349

Appendix D Equivalent Fertilizer Application Rates 353

References 359

Index 369

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