Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
Explore Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
Title: French Provincial Cooking, Author: Elizabeth David
Title: French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way, Author: Jean-Pierre Moullé
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
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eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
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Title: Hillary Clinton de A à Z: Les 100 mots pour comprendre son destin présidentiel, Author: François Clémenceau
Title: Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook, Author: Jean-Georges Vongerichten
Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
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eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, Author: Susan Herrmann Loomis
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eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Jacques Pépin Quick & Simple, Author: Jacques Pepin
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eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
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eBook $18.49 $24.29 Current price is $18.49, Original price is $24.29.
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