Title: FDA Food Code 2017, Author: United States Government FDA
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Title: Improving Food and Beverage Performance, Author: Keith Waller
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Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
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Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.
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Title: STP 8-68R15-SM-TG Soldier's Manual and Training Guide MOS 68R Veterinary Food Inspection Specialist NOVEMBER 2020, Author: United States Government Us Army
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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Title: The Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success, Author: Chris Parry
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Title: The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items, Author: B J Granberg
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Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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