Title: Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
Explore Series
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Title: The Secrets of Rome: Love and Death in the Eternal City, Author: Corrado Augias
Title: Under the Tuscan Sun: At Home In Italy, Author: Frances Mayes
Title: Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table, Author: Elizabeth Minchilli
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Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: The City of Falling Angels, Author: John Berendt
Title: How Italian Food Conquered the World, Author: John F. Mariani
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Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
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Title: Bella Tuscany: The Sweet Life in Italy, Author: Frances Mayes
Title: Pasquale's Nose: Idle Days in an Italian Town, Author: Michael Rips
Title: A Thousand Days in Venice: An Unexpected Romance, Author: Marlena de Blasi
Title: La Bella Figura: A Field Guide to the Italian Mind, Author: Beppe Severgnini
Title: Traditional Italian Cooking: The Authentic Taste of Italy: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs, Author: Gabriella Rossi
Title: Heat: An Amateur Cook in a Professional Kitchen, Author: Bill Buford
Title: Every Day in Tuscany: Seasons of an Italian Life, Author: Frances Mayes
Title: Italian Identity in the Kitchen, or Food and the Nation, Author: Massimo Montanari
Explore Series
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Title: Seeking Sicily: A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean, Author: John Keahey
Title: A Thousand Days in Tuscany: A Bittersweet Adventure, Author: Marlena de Blasi
Title: My Two Italies, Author: Joseph Luzzi
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