Title: Valvona & Crolla: A Year at an Italian Table, Author: Mary Contini
eBook $25.49 $33.83 Current price is $25.49, Original price is $33.83.
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant, Author: Scott Conant
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: The River Cafe Cookbook, Author: Rose Gray
eBook $25.49 $33.83 Current price is $25.49, Original price is $33.83.
Title: Semplice: Real Italian Food: Ingredients and Recipes, Author: Dino Joannides
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Representing Italy Through Food, Author: Peter Naccarato
eBook $36.49 $38.65 Current price is $36.49, Original price is $38.65.
Title: Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio, Author: Oretta Zanini De Vita
#42 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: POLPO: A Venetian Cookbook (Of Sorts), Author: Russell Norman
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
Explore Series
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: La cucina italiana: Il grande ricettario, Author: Gualtiero Marchesi
Title: Italian Cuisine: A Cultural History, Author: Alberto Capatti
Explore Series
eBook $31.49 $41.99 Current price is $31.49, Original price is $41.99.
Title: Il grande libro delle Ricette della Nonna, Author: AA. VV.
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
eBook $32.49 $34.00 Current price is $32.49, Original price is $34.00.
Title: Francesco's Kitchen, Author: Francesco da Mosto
eBook $31.99 $42.29 Current price is $31.99, Original price is $42.29.
Title: Everyone Is Italian on Sunday, Author: Rachael Ray
Title: Dolci: Italy's Sweets, Author: Francine Segan
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Title: Die Risotto-Bibel: 125 feine Variationen des italienischen Klassikers. Die besten Tipps & Rezepte vom Risotto-Weltmeister., Author: Holger Zurbrüggen
Title: Brutto: A (Simple) Florentine Cookbook, Author: Russell Norman
eBook $37.49 $49.34 Current price is $37.49, Original price is $49.34.