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Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan
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Good Bread Is Back: A…
by Steven Laurence Kaplan, Catherine Porter (Translator)
Explore Series
eBook $23.49 $30.95 Current price is $23.49, Original price is $30.95.
Title: One Hundred and One Canadian Pate Nights, Author: L Cocinero
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One Hundred and One Canadian…
by L Cocinero
eBook $2.99
Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
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How To Cook A Peacock: Le…
by Jim Chevallier
eBook $5.99
Title: bitaminippainoremonwotappuri shittafuransuliao lireshipi, Author: ?? ???
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bitaminippainoremonwotappuri…
by ?? ???
eBook $2.99
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
eBook $13.99
Title: French Toast Recipes, Author: Katy Lyons
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French Toast Recipes
by Katy Lyons
eBook $2.99
Title: Révisons nos classiques ! - Régalez-vous - Laurent Mariotte, Author: Laurent Mariotte
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Révisons nos classiques ! -…
by Laurent Mariotte
eBook $7.99
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
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French Kids Eat Everything:…
by Karen Le Billon
eBook $11.99
Title: Comment faire de l'alcool, Author: Martin Plouffe
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Comment faire de l'alcool
by Martin Plouffe
eBook $9.99
Title: La Buvette: Recipes and Wine Notes from Paris, Author: Camille Fourmont
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La Buvette: Recipes and Wine…
by Camille Fourmont, Kate Leahy
eBook $14.99
Title: Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook, Author: Clotilde Dusoulier
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Tasting Paris: 100 Recipes to…
by Clotilde Dusoulier
eBook $10.99
Title: Modern French Pastry: Innovative Techniques, Tools and Design, Author: Cheryl Wakerhauser
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Modern French Pastry:…
by Cheryl Wakerhauser
eBook $11.99
Title: How to Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Guillaume Tirel
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How to Cook A Peacock: Le…
by Guillaume Tirel, called Taillevent, Jim Chevallier (Translator)
eBook $4.99
Title: Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, Author: Patricia Austin
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Pâtisserie Gluten Free: The…
by Patricia Austin
eBook $16.99
Title: Gabriel Kreuther: The Spirit of Alsace, a Cookbook, Author: Gabriel Kreuther
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Gabriel Kreuther: The Spirit…
by Gabriel Kreuther, Michael Ruhlman, Evan Sung (Photographer), Jean-Georges Vongerichten (Foreword by)
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.

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