Title: Mastering the Art of French Cooking, Volume 2: A Cookbook, Author: Julia Child
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: The French Slow Cooker, Author: Michele Scicolone
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Monegasque Coquere, Author: Shenanchie O'toole
Title: Dinner in French: My Recipes by Way of France: A Cookbook, Author: Melissa Clark
Title: French Cooking Academy: 100 Essential Recipes for the Home Cook, Author: Stephane Nguyen
Title: À la Mère de Famille: Recipes from the Beloved Parisian Confectioner, Author: Julien Merceron
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
Title: Bella... A French Life - The Cookbook, Author: Marilyn Z. Tomlins
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
eBook $3.99 $25.99 Current price is $3.99, Original price is $25.99.
Title: One More Croissant for the Road, Author: Felicity Cloake
Title: Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining, Author: Elizabeth Bard
Title: Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera, Author: Hillary Davis
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: French Comfort Food, Author: Hillary Davis
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Everything Easy French Cookbook, Author: Cécile Delarue
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Author: Gourmet Magazine Editors
Title: One Knife, One Pot, One Dish: Simple French Feasts at Home, Author: Stéphane Reynaud
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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Title: Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen, Author: Martin Walker

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