Title: French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook, Author: Mimi Thorisson
Title: The Art of Cuisine, Author: Henry de Toulouse-Lautrec
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Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
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Title: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen, Author: Clotilde Dusoulier
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Title: French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen, Author: Richard Grausman
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