Title: The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian, Author: Robb Walsh
Title: The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads, Author: Andrea Chesman
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Title: Awesome Vegetable Recipes, Author: Hannie P. Scott
Title: Vegetables! Simple and Easy Crock Pot Recipes, Author: Hannie P. Scott
Title: Slow Cooker Vegetable Recipes, Author: Hannie P. Scott
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
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Title: Mastering the Art of Southern Vegetables, Author: Nathalie Dupree
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Title: Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition, Author: Janet Fletcher
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Title: Root to Leaf: A Southern Chef Cooks Through the Seasons, Author: Steven Satterfield
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Title: The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health, Author: Will Bulsiewicz MD
Title: JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook), Author: Radhi Devlukia-Shetty
Title: Vegetables, Author: Hannie P. Scott
Title: Men's Health Plant-Based Eating: (The Diet That Can Include Meat), Author: Men's Health
Title: V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking, Author: Rich Landau
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Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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Title: Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes, Author: Chris Wark
Title: How to Pick a Peach: The Search for Flavor from Farm to Table, Author: Russ Parsons
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Title: Salad Cookbook Sampler, Author: Recipes 2. Try
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