Title: Aquafaba: Sweet and Savory Egg-Free Vegan Recipes Using the Magic of Bean Water, Author: Zsu Dever
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Title: Simple and Delicious Vegan: 100 Vegan + Gluten-Free Recipes Created by ElaVegan, Author: Michaela Vais
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Vegetable of the Day: 365 Recipes for Every Day of the Year, Author: Kate McMillan
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook], Author: Gena Hamshaw
Title: Ruffage: A Practical Guide to Vegetables, Author: Abra Berens
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Title: Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves, Author: Nava Atlas
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Title: America's Test Kitchen Best Vegetable Recipes: 33 Recipes from Artichokes to Zucchini, Author: America's Test Kitchen
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
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Title: Superfood Slaw: Vegetable Solutions for Busy People, Author: Jill Greenwood
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Title: 101 Things To Do With Zucchini, Author: Cyndi Duncan
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eBook $1.99 $9.99 Current price is $1.99, Original price is $9.99.
Title: The I Hate Kale Cookbook: 35 Recipes to Change Your Mind, Author: Tucker Shaw
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Title: Salad Cookbook Sampler, Author: Recipes 2. Try
Title: Mildreds Vegan: Bright food, bold flavour, Author: Dan Acevedo
Title: The Grow System: True Health, Wealth, and Happiness Come from the Ground, Author: Marjory Wildcraft
Title: Rx from the Garden: 101 Food Cures You Can Easily Grow, Author: Kathleen Barnes
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Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: CrockPot Cookbook : 450 Low Fat and Low Carb Healthy Recipes Collection, Author: Jeniffer Russell
Title: 101 Things To Do With Grits, Author: Harriss Cottingham
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Plant Magic: A Celebration of Plant-Based Cooking for Everyone, Author: Desiree Nielsen
Title: Verdura: Vegetables Italian Style, Author: Viana La Place
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