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Title: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
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We've Always Had Paris...and…
by Patricia Wells, Walter Wells
eBook $0.99 $6.99 Current price is $0.99, Original price is $6.99.
Title: Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer, Author: Pete Brown
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Three Sheets To The Wind: One…
by Pete Brown
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World, Author: Bee Wilson
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The Way We Eat Now: How the…
by Bee Wilson
eBook $17.99
Title: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life, Author: Angelo M. Pellegrini
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The Unprejudiced Palate:…
by Angelo M. Pellegrini, Ruth Reichl (Editor), Mario Batali (Foreword by)
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eBook $12.99
Title: The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well, Author: Ayesha Curry
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The Seasoned Life: Food,…
by Ayesha Curry
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eBook $8.99
Title: The Science of the Oven, Author: Hervé This
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The Science of the Oven
by Hervé This, Jody Gladding (Translator)
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eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Physiology of Taste: Translated by Fayette Robinson, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste:…
by Jean Anthelme Brillat-Savarin
eBook $1.99
Title: The Physiology of Taste: Or, Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or,…
by Jean Anthelme Brillat-Savarin
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eBook $4.99
Title: The Physiology of Taste: Or Transcendental Gastronomy, Author: Brillat Savarin
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The Physiology of Taste: Or…
by Brillat Savarin, Fayette Robinson
eBook $5.99 $6.50 Current price is $5.99, Original price is $6.50.
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator)
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eBook $10.99
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Mint Editions (Contribution by)
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
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The Perfectionist: Life and…
by Rudolph Chelminski
eBook $13.99
Title: The Milk of Almonds: Italian American Women Writers on Food and Culture, Author: Edvige Giunta
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The Milk of Almonds: Italian…
by Edvige Giunta (Editor), Louise DeSalvo (Editor)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Man Who Ate the World: In Search of the Perfect Dinner, Author: Jay Rayner
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The Man Who Ate the World: In…
by Jay Rayner
eBook $11.99
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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The Fortune Cookie Chronicles:…
by Jennifer B. Lee
eBook $9.99
Title: The Devil's Picnic: Travels Through the Underworld of Food and Drink, Author: Taras Grescoe
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The Devil's Picnic: Travels…
by Taras Grescoe
eBook $10.99 $11.96 Current price is $10.99, Original price is $11.96.
Title: The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat, Author: Caroline M. Grant
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The Cassoulet Saved Our…
by Caroline M. Grant (Editor), Lisa Catherine Harper (Editor)
eBook $15.99
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
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The Art of Eating (50th…
by M. F. K. Fisher, Clifton Fadiman (Introduction), Joan Reardon (Contribution by), James A. Beard (Contribution by)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Taste: Surprising Stories and Science About Why Food Tastes Good, Author: Barb Stuckey
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Taste: Surprising Stories and…
by Barb Stuckey
eBook $13.99
Title: Taste as Experience: The Philosophy and Aesthetics of Food, Author: Nicola Perullo
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Taste as Experience: The…
by Nicola Perullo, Massimo Montanari (Foreword by)
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eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.

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