Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater
Title: The Raw and the Cooked: Adventures of a Roving Gourmand, Author: Jim Harrison
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Title: The Chain: Farm, Factory, and the Fate of Our Food, Author: Ted Genoways
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Title: Remembrance of Things Paris: Sixty Years of Writing from Gourmet, Author: Gourmet Magazine Editors
Title: Not for Bread Alone: Writers on Food, Wine, and the Art of Eating, Author: Daniel Halpern
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Title: Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life, Author: Diane Mott Davidson
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Title: Foodie Snob, Author: Kevin Nelson
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Title: Feed the Resistance: Recipes + Ideas for Getting Involved, Author: Julia Turshen
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Title: Eating Korea: Reports on a Culinary Renaissance, Author: Graham Holliday
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Title: Eat Joy: Stories & Comfort Food from 31 Celebrated Writers, Author: Natalie Eve Garrett
Title: Born Round: A Story of Family, Food and a Ferocious Appetite, Author: Frank Bruni
Title: A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's, Author: Frank Bruni
Title: A Homemade Life: Stories and Recipes from My Kitchen Table, Author: Molly Wizenberg
Title: A Delicious Way to Earn a Living: A Collection of His Best and Tastiest Food Writing, Author: Michael Bateman