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Title: The Ultimate Appetizer Cookbook, Author: Jeff Penca
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The Ultimate Appetizer…
by Jeff Penca
eBook $1.00
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
eBook $11.99
Title: The Seed to Pantry Planner: Grow, Cook, & Preserve A Year's Worth of Food, Author: Jennifer Osuch
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The Seed to Pantry Planner:…
by Jennifer Osuch
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Secrets on How to Become Top Chef: Some Great Tips and Shortcuts to Become Great Chef at No Time, Author: Robert Campbell
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The Secrets on How to Become…
by Robert Campbell
eBook $3.97
Title: The Secrets of Making Your Delicious Mouth Watering Homemade Chocolate, Author: Chocy Lovey
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The Secrets of Making Your…
by Chocy Lovey
eBook $4.91
Title: The Secret Recipe Books Great Restaurant Chefs Refuse to Share, Author: Mary Clark
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The Secret Recipe Books Great…
by Mary Clark
eBook $3.77
Title: The restricted galley, Author: Josh Domitz
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The restricted galley
by Josh Domitz
eBook $9.75
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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The Proof and the Pudding:…
by Jim Henle
eBook $20.49 $26.95 Current price is $20.49, Original price is $26.95.
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
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The Professional Caterer's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Physiology of Taste [Illustrated], Author: Brillat Savarin
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The Physiology of Taste…
by Brillat Savarin, Amanda Lee (Editor)
eBook $0.99
Title: The Oyster:
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The Oyster: "Where, How and…
by Eustace Clare Grenville Murray, George Cruickshank (Illustrator), Edmund Evans (Illustrator)
eBook $3.72
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Mystery of Successful Catering Business Revealed: Step by Step Guide to Start a Successful Catering Business, Author: Michelle Laura
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The Mystery of Successful…
by Michelle Laura
eBook $6.34
Title: The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream, Author: Rob Connoley
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The Modern Forager's Cookbook:…
by Rob Connoley, Jay Hemphill (Photographer), Andrea Feucht (Foreword by)
eBook $18.99
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
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The Making of a Chef:…
by Michael Ruhlman
eBook $12.99
Title: The Low-Oxalate Anti-Inflammatory COOKBOOK, Author: Tamara Berrian
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The Low-Oxalate…
by Tamara Berrian
eBook $3.99
Title: The Low-Fat Lie, Author: Glen D. Lawrence
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The Low-Fat Lie
by Glen D. Lawrence
eBook $32.00
Title: The Healthy Chinese Cuisine Cooking Recipes and Tips, Author: Helen L Wang
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The Healthy Chinese Cuisine…
by Helen L Wang
eBook $2.99
Title: The Great Collection of Delicious Authenthic Italian Recipes, Author: Thomas González
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The Great Collection of…
by Thomas González
eBook $3.77
Title: The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit, Author: Sony Bode
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The Food Service Professionals…
by Sony Bode
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.

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