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Title: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America, Author: Jonathan Dixon
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Beaten, Seared, and Sauced: On…
by Jonathan Dixon
eBook $15.99
Title: Trendy Goody for Foodies, Fusion Diet, Author: Wenny Du
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Trendy Goody for Foodies,…
by Wenny Du
eBook $15.99
Title: Masterchef cookbook 2013, Author: Collectif
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Masterchef cookbook 2013
by Collectif
eBook $15.99
Title: Back of the House: The Secret Life of a Restaurant, Author: Scott Haas
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Back of the House: The Secret…
by Scott Haas
eBook $15.99
Title: The Everything Potluck Cookbook, Author: Linda Larsen
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The Everything Potluck…
by Linda Larsen
Explore Series
eBook $15.99
Title: How to get stronger in 30 days, Author: Parker Mervyn
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How to get stronger in 30 days
by Parker Mervyn (Editor), Naomi Mervyn
eBook $15.00
Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
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Chefs, Drugs and Rock & Roll:…
by Andrew Friedman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Eat Ink: Recipes. Stories. Tattoos., Author: Birk O'Halloran
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Eat Ink: Recipes. Stories.…
by Birk O'Halloran, Daniel Luke Holton
eBook $14.99
Title: Opportunities in Restaurant Careers, Author: Carol Caprione Chemelynski
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Opportunities in Restaurant…
by Carol Caprione Chemelynski
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eBook $14.99 $19.80 Current price is $14.99, Original price is $19.80.
Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
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Knives at Dawn: America's…
by Andrew Friedman
eBook $14.99
Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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The Food Service Managers…
by Douglas Brown
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes, Author: Melanie Dunea
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My Last Supper: The Next…
by Melanie Dunea, Marco Pierre White (Introduction)
eBook $14.99
Title: Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50: A Cookbook, Author: Susan Wyler
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Cooking for a Crowd: Menus,…
by Susan Wyler
eBook $14.99
Title: Start Your Own Restaurant and More: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Press
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Start Your Own Restaurant and…
by Entrepreneur Press
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eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Mama Bell's Big Family Cooking: 100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love!, Author: Heather Bell Pre-Order Now
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Mama Bell's Big Family Cooking…
by Heather Bell
eBook $14.99
Title: How to Start a Home-based Catering Business, Author: Denise Vivaldo
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How to Start a Home-based…
by Denise Vivaldo
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eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Culinary Careers For Dummies, Author: Michele Thomas
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Culinary Careers For Dummies
by Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
Explore Series
eBook $14.00
Title: MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook], Author: JJ Goode
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MUNCHIES: Late-Night Meals…
by JJ Goode, Helen Hollyman, MUNCHIES
eBook $13.99
Title: Hotbox: Inside Catering, the Food World's Riskiest Business, Author: Matt Lee
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Hotbox: Inside Catering, the…
by Matt Lee, Ted Lee
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques, Author: James P. DeWan
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Prep School: How to Improve…
by James P. DeWan
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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