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Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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Computer Applications in…
by John Orta
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
Explore Series
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
eBook $54.99
Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani (Editor), Ashim K. Datta (Editor), M. Shafiur Rahman (Editor), Arun S. Mujumdar (Editor)
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
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Epidemiologic Principles and…
by Tamar Lasky
eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
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The Professional Caterer's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Seafoods: Quality, Technology and Nutraceutical Applications, Author: Cesarettin Alasalvar
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Seafoods: Quality, Technology…
by Cesarettin Alasalvar (Editor), Tony Taylor (Editor)
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Introducing Food Science, Author: Robert L. Shewfelt
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Introducing Food Science
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
eBook $86.49 $115.00 Current price is $86.49, Original price is $115.00.
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care, Author: Karen Kolasa
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Dietetic Service Operation…
by Karen Kolasa
eBook $97.99 $130.00 Current price is $97.99, Original price is $130.00.
Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Cookery for the Hospitality…
by Graham Dodgshun, Michel Peters, David O'Dea
eBook $100.49 $118.00 Current price is $100.49, Original price is $118.00.
Title: Food Process Engineering: Emerging Trends in Research and Their Applications, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal (Editor), Megh R. Goyal (Editor)
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eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Chef's Compendium of Professional Recipes, Author: Edward Renold
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Chef's Compendium of…
by Edward Renold, David Foskett, John Fuller
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.