Title: The Everything Potluck Cookbook, Author: Linda Larsen
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Title: Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession, Author: Andrew Friedman
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career, Author: Joyce Weinberg
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: How to Start a Home-based Catering Business, Author: Denise Vivaldo
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eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Pot on the Fire: Further Confessions of a Renegade Cook, Author: John Thorne
Title: How to Start a Home-based Personal Chef Business, Author: Denise Vivaldo
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Seed to Pantry Planner: Grow, Cook, & Preserve A Year's Worth of Food, Author: Jennifer Osuch
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Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
Title: Molly, by Golly!: The Legend of Molly Williams, America's First Female Firefighter, Author: Dianne Ochiltree
Title: Top Chef: The Cookbook, Author: Top Chef
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Title: Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs, Author: Karen Page
Title: Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America, Author: Jonathan Dixon
Title: Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50: A Cookbook, Author: Susan Wyler
Title: Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery, Author: David Foskett
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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Title: The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses, Author: Douglas Brown
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