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Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Explore Series
Title: The Fish Eyes Trilogy, Author: Anita Majumdar
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Title: The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More, Author: Aurélia Beaupommier
Title: CBAC TGAU Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition), Author: Helen Buckland
Title: Eat Like a Gilmore: Daily Cravings: An Unofficial Cookbook for Fans of Gilmore Girls, with 100 New Recipes, Author: Kristi Carlson
Title: Bento Blast!: More Than 150 Cute and Clever Bento Box Meals for Your Kids, Author: Li Ming Lee
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Title: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food, Author: Maryana Vollstedt
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Title: What's for Dinner?: Over 200 Delicious Recipes That Work Every Time, Author: Maryana Vollstedt
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Title: The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking, Author: Maryana Vollstedt
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Title: Holiday Baking: New and Traditional Recipes for Wintertime Holidays, Author: Sara Perry
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