Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
Explore Series
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
eBook $254.49 $339.00 Current price is $254.49, Original price is $339.00.
Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
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Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Food Applications of Nanotechnology, Author: Gustavo Molina
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Ultrasound in Food Processing: Recent Advances, Author: Mar Villamiel
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
eBook $189.99 $202.50 Current price is $189.99, Original price is $202.50.
Title: Food Preservation and Biodeterioration, Author: Gary S. Tucker
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
eBook $179.49 $191.25 Current price is $179.49, Original price is $191.25.

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