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Title: The Modern Cheesemaker: Making and cooking with cheeses at home, Author: Morgan McGlynn Carr
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The Modern Cheesemaker: Making…
by Morgan McGlynn Carr
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Mary Berry: Foolproof Cooking, Author: Mary Berry
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Mary Berry: Foolproof Cooking
by Mary Berry
eBook $31.99 $42.29 Current price is $31.99, Original price is $42.29.
Title: Chop Suey, USA: The Story of Chinese Food in America, Author: Yong Chen
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Chop Suey, USA: The Story of…
by Yong Chen
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eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Rustica, Author: Theo A. Michaels
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Rustica
by Theo A. Michaels
eBook $25.49
Title: Jamie's Kitchen, Author: Jamie Oliver
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Jamie's Kitchen
by Jamie Oliver
#4 in Series
eBook $27.49 $36.65 Current price is $27.49, Original price is $36.65.
Title: The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes, Author: Jo Pratt
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The Flexible Baker: 75…
by Jo Pratt
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eBook $26.49 $34.99 Current price is $26.49, Original price is $34.99.
Title: Discriminating Taste: How Class Anxiety Created the American Food Revolution, Author: S. Margot Finn
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Discriminating Taste: How…
by S. Margot Finn
eBook $29.49 $38.95 Current price is $29.49, Original price is $38.95.
Title: Generations of HomemadeLife, Author: Heather Burandt
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Generations of HomemadeLife
by Heather Burandt
eBook $35.00
Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Grape, Olive, Pig: Deep…
by Matt Goulding
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
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Food on Foot: A History of…
by Demet Güzey
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eBook $48.50
Title: Food Britannia, Author: Andrew Webb
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Food Britannia
by Andrew Webb
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.
Title: Erfolgreich Bier brauen: Ein Ratgeber für Anfänger und Fortgeschrittene. So gelingt Ihnen immer wieder Spitzenbier., Author: John J. Palmer
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Erfolgreich Bier brauen: Ein…
by John J. Palmer, MobiWell Verlag (Editor), Alexandra Kühn (Translator), Markus Lebmann (Translator)
eBook $25.99
Title: Frühlingserwachen: Blütenzauber und Rezepte aus dem Hazelnut House, Author: Theresa Baumgärtner
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Frühlingserwachen:…
by Theresa Baumgärtner
eBook $26.99
Title: Salud!: The Rise Of Santa Barbara's Wine Industry, Author: Victor W. Geraci
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Salud!: The Rise Of Santa…
by Victor W. Geraci
eBook $29.95
Title: Notes from a Small Kitchen Island: 'I want to eat every single recipe in this book' Nigella Lawson, Author: Debora Robertson
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Notes from a Small Kitchen…
by Debora Robertson
eBook $27.49 $36.65 Current price is $27.49, Original price is $36.65.
Title: Weihnachtszeit: Die schönsten Geschichten, Traditionen und Rezepte rund ums Fest, Author: Elisabeth Auersperg-Breunner
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Weihnachtszeit: Die schönsten…
by Elisabeth Auersperg-Breunner
eBook $31.99
Title: The Economics of Beer, Author: Johan F.M. Swinnen
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The Economics of Beer
by Johan F.M. Swinnen (Editor)
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: Baltikum - Kochbuch (eBook): Rezepte und Geschichten aus Estland, Lettland & Litauen, Author: Zuza Zak
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Baltikum - Kochbuch (eBook):…
by Zuza Zak, Katrin Korch (Translator)
eBook $27.99
Title: Food In The United States, 1820s-1890, Author: Susan Williams
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Food In The United States,…
by Susan Williams
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eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook, Author: Gok Wan
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Gok Cooks Chinese: Create…
by Gok Wan
eBook $26.49 $35.24 Current price is $26.49, Original price is $35.24.

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