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Title: Garde manger: a arte e o ofício da cozinha fria, Author: The Culinary Institute of America
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Garde manger: a arte e o…
by The Culinary Institute of America, Anthony Cleaver (Translator), Juliana Cleaver Malzoni (Translator), Julie Cleaver Malzoni (Translator), Murilo Carvalho (Revised by)
eBook $48.99
Title: Floresta, cacau e chocolate, Author: Luiza] [AUTHOR Olivetto
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Floresta, cacau e chocolate
by Luiza] [AUTHOR Olivetto
eBook $42.99
Title: Cardápios do Brasil: receitas, ingredientes, processos, Author: Ana Luiza Trajano
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Cardápios do Brasil: receitas,…
by Ana Luiza Trajano
eBook $31.99
Title: As minhas receitas de bacalhau: 500 receitas, Author: Vitor Sobral
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As minhas receitas de bacalhau…
by Vitor Sobral
eBook $28.99
Title: Laurent Suaudeau: O toque do chef, Author: Laurent Suaudeau
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Laurent Suaudeau: O toque do…
by Laurent Suaudeau, Sérgio Coimbra (Photographer), Carlos Eduardo Oliveira (Text by)
eBook $27.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
Title: Todas as sextas, Author: Paola Carosella
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Todas as sextas
by Paola Carosella, Jason Lowe (Photographer)
eBook $25.99
Title: Espessantes na confeitaria: Texturas e sabores, Author: Sandra Canella-Rawls
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Espessantes na confeitaria:…
by Sandra Canella-Rawls
eBook $25.99