Title: La Varenne Pratique: Part 3, Vegetables, Pasta & Grains, Author: Anne Willan
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Title: Simple Food for the Good Life: Random Acts of Cooking and Pithy Quotations, Author: Helen Nearing
Explore Series
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Title: Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112, Author: Glenn Andrews
Explore Series
Title: Growing & Using Basil: Storey's Country Wisdom Bulletin A-119, Author: Ellen Ecker Ogden
Title: The Best of Wild Rice Recipes, Author: Beatrice Ojakangas
Title: Cooking with Rice: More Than 30 Favorite Recipes / Storey's Country Wisdom Bulletin A-124, Author: Cornelia M. Parkinson
Title: Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123, Author: Marynor Jordan
Title: Cooking with Oats: Oat Bran, Oatmeal, and More / Storey Country Wisdom Bulletin A-125, Author: Cornelia M. Parkinson
Title: Making & Using Mustards: Storey's Country Wisdom Bulletin A-129, Author: Claire Hopley
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
Title: A Handbook of Native American Herbs: The Pocket Guide to 125 Medicinal Plants and Their Uses, Author: Alma R. Hutchens
Title: Heinerman's Encyclopedia of Healing Juices: From a Medical Anthropologist's Files, Here Are Nature's Own Healing Juices for Hundreds of Today's Most Common Health Problems, Author: John Heinerman
Title: 301 Venison Recipes: The Ultimate Deer Hunter's Cookbook, Author: Deer & Deer Hunting
Title: Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142, Author: Maggie Oster
Title: Monday-to-Friday Pasta, Author: Michele Urvater
Title: Make 22 Herbal Gifts for the Holidays: Storey's Country Wisdom Bulletin A-149, Author: Editors of Garden Way Publishing
Title: The Spelt Cookbook: Cooking with Nature's Grain for Life, Author: Helga Hughes
Title: Wild Roots: A Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms, and Rhizomes of North America, Author: Doug Elliott
Title: Recipes from the Old Mill: Backing With Whole Grains, Author: Sarah Myers
Title: Healing Teas: A Practical Guide to the Medicinal Teas of the World -- from Chamomile to Garlic, from Essiac to Kombucha, Author: Marie Nadine Antol

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