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Title: 19, Author: Nery Dr. Roman
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19
by Nery Dr. Roman
eBook $96.90
Title: Basil: The Genus Ocimum, Author: Raimo Hiltunen
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Basil: The Genus Ocimum
by Raimo Hiltunen (Editor), Yvonne Holm (Editor)
eBook $51.99 $58.95 Current price is $51.99, Original price is $58.95.
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
eBook $219.00
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
eBook $187.99 $250.00 Current price is $187.99, Original price is $250.00.
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
eBook $127.99 $170.00 Current price is $127.99, Original price is $170.00.
Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
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Cadbury's Purple Reign: The…
by John Bradley
eBook $60.00
Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
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Capsicum: The genus Capsicum
by Amit Krishna De (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Caraway: The Genus Carum, Author: Eva Nemeth
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Caraway: The Genus Carum
by Eva Nemeth (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Cheese and Microbes, Author: Catherine W. Donnelly
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Cheese and Microbes
by Catherine W. Donnelly (Editor)
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eBook $103.00
Title: Chemistry and Technology of Soft Drinks and Fruit Juices, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
eBook $180.00
Title: Chocolate Science and Technology, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
eBook $175.00
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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Cocoa and Chocolate, 1765-1914
by William Gervase Clarence-Smith
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Confectionery and Chocolate Engineering: Principles and Applications, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
eBook $219.00
Title: Crop Wild Relatives and Climate Change, Author: Robert J. Redden
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Crop Wild Relatives and…
by Robert J. Redden (Editor), Shyam Singh Yadav (Editor), Nigel Maxted (Editor), Mohammad Ehsan Dulloo (Editor), Luigi Guarino (Editor)
eBook $180.00
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings, Author: Carole J. Skelly
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Dictionary of Herbs, Spices,…
by Carole J. Skelly
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat (Editor)
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eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Exploitation of Fungi, Author: G. D. Robson
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Exploitation of Fungi
by G. D. Robson (Editor), Pieter van West (Editor), Geoffrey Gadd (Editor)
#26 in Series
eBook $93.49 $124.00 Current price is $93.49, Original price is $124.00.
Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.

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