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Title: The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver, Author: Raymond Calvel
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The Taste of Bread: A…
by Raymond Calvel, James J. MacGuire (Adapted by), Ronald L. Wirtz
eBook $96.99 $129.00 Current price is $96.99, Original price is $129.00.
Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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Biscuit Baking Technology:…
by Iain Davidson
eBook $170.49 $200.00 Current price is $170.49, Original price is $200.00.
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
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Cereals in Breadmaking: A…
by Ann-Charlotte Eliasson, Larsson Kare
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eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
eBook $179.49 $239.00 Current price is $179.49, Original price is $239.00.
Title: Patisserie, Author: Leonard J Hanneman
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Patisserie
by Leonard J Hanneman
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Handbook of Dough Fermentations, Author: Karel Kulp
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Handbook of Dough…
by Karel Kulp (Editor), Klaus Lorenz (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $127.99 $150.00 Current price is $127.99, Original price is $150.00.
Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Hans Mesdag, Dingena A. Donner
eBook $164.49 $219.00 Current price is $164.49, Original price is $219.00.
Title: Wedding Cakes and Cultural History, Author: Simon Charsley
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Wedding Cakes and Cultural…
by Simon Charsley
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Baking Problems Solved, Author: Stanley P. Cauvain
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Baking Problems Solved
by Stanley P. Cauvain, L S Young
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eBook $198.99 $265.00 Current price is $198.99, Original price is $265.00.
Title: Batters and Breadings in Food Processing, Author: Karel Kulp
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Batters and Breadings in Food…
by Karel Kulp
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eBook $149.49 $199.00 Current price is $149.49, Original price is $199.00.
Title: A Guide to Baking Process, Author: S. Radhakrishnan
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A Guide to Baking Process
by S. Radhakrishnan
eBook $54.99 $72.99 Current price is $54.99, Original price is $72.99.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.