Title: Recipes from the Old Mill: Backing With Whole Grains, Author: Sarah Myers
Title: Pie Every Day: Recipes and Slices of Life, Author: Pat Willard
Title: Sweet Maria's Italian Cookie Tray: A Cookbook, Author: Maria Bruscino Sanchez
Title: Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family, Author: Rosemarie Emro
Title: The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine, Author: Beth Hensperger
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes, Author: Bette Hagman
Title: Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More, Author: Beth Hensperger
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Chocolate from the Cake Mix Doctor, Author: Anne Byrn
Title: Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven, Author: Diane Phillips
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Sweet Maria's Cookie Jar: 100 Favorite, Essential Recipes for Everyone Who Loves Cookies, Author: Maria Bruscino Sanchez
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eBook $12.49 $16.20 Current price is $12.49, Original price is $16.20.
Title: Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes, Author: James Villas
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Cupcakes!: From the Cake Mix Doctor, Author: Anne Byrn
Title: The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More, Author: Mary Ann Wenniger
eBook $13.49 $17.95 Current price is $13.49, Original price is $17.95.
Title: Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads, Author: Kathleen King
Title: I Love Pies and Tarts, Author: Nancy Kershner
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Baking with Splenda: A Baking Book, Author: JoAnna M. Lund
Title: Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America, Author: Margaux Sky
Title: Bob's Red Mill Baking Book, Author: John Ettinger
Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan
Explore Series
eBook $23.49 $30.95 Current price is $23.49, Original price is $30.95.

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