Title: The Country Cooking of Italy, Author: Colman Andrews
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Explore Series
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Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Title: The Little Paris Kitchen: 120 Simple But Classic French Recipes, Author: Rachel Khoo
Title: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day, Author: Maryana Vollstedt
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Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
Title: The Big Book of Potluck: Good Food-and Lots of It-for Parties, Gatherings, and All Occasions, Author: Maryana Vollstedt
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Title: Luscious Creamy Desserts, Author: Lori Longbotham
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Title: The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food, Author: Maryana Vollstedt
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Title: Party Appetizers: Small Bites, Big Flavors, Author: Tori Ritchie
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