Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
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Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety, Author: Mohammad B. Hossain
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Title: Natural Food Flavors and Colorants, Author: Mathew Attokaran
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eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
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Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
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Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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eBook $202.99 $270.00 Current price is $202.99, Original price is $270.00.
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
Title: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer, Author: Maria Pearman
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Title: Healthy Past 100: The Cutting-Edge Science-Based Guidebook to Extraordinary Health and Disease Prevention Beyond 100, Author: Steven M. Teagarden DC
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