Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1, Author: Marion Eugene Ensminger
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Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
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Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade, Author: Tim Unwin
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Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Title: Winemaking Basics, Author: C S Ough
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Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
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Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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Title: New Orleans: A Food Biography, Author: Elizabeth M. Williams
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
Title: New York City: A Food Biography, Author: Andrew F. Smith
Title: Breakfast: A History, Author: Heather Arndt Anderson
Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake, Author: Ronald Ross Watson
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Title: Healthy Past 100: The Cutting-Edge Science-Based Guidebook to Extraordinary Health and Disease Prevention Beyond 100, Author: Steven M. Teagarden DC
Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
Title: Shelf Life, Author: Dominic Man
Title: Simple and Elegant Recipes: How to Get a Man and How to Keep Him, Author: Chef Gerald L. Buford
Title: The Political Language of Food, Author: Joe Abisaid

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