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Title: Tree Nuts: Composition, Phytochemicals, and Health Effects, Author: Cesarettin Alasalvar
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Tree Nuts: Composition,…
by Cesarettin Alasalvar (Editor), Fereidoon Shahidi (Editor)
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eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Natural Food Flavors and Colorants, Author: Mathew Attokaran
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Natural Food Flavors and…
by Mathew Attokaran
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eBook $211.00
Title: Handbook of Organic Food Safety and Quality, Author: J Cooper
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Handbook of Organic Food…
by J Cooper (Editor), C Leifert (Editor), U Niggli (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Functional and Speciality Beverage Technology, Author: P Paquin
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Functional and Speciality…
by P Paquin (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
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Handbook of Antioxidants for…
by Fereidoon Shahidi (Editor)
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eBook $217.99 $290.00 Current price is $217.99, Original price is $290.00.
Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett (Editor), Mark S. Fowler (Editor), Gregory R. Ziegler (Editor)
eBook $219.00
Title: Confectionery and Chocolate Engineering: Principles and Applications, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
eBook $219.00
Title: The World Cookbook: The Greatest Recipes from around the Globe, 2nd Edition [4 volumes]: The Greatest Recipes from around the Globe, Author: Jeanne Jacob
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The World Cookbook: The…
by Jeanne Jacob, Michael Ashkenazi
eBook $219.49 $292.00 Current price is $219.49, Original price is $292.00.
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Essential Oils in Food…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Editor)
eBook $224.99 $299.95 Current price is $224.99, Original price is $299.95.
Title: Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949, Author: Elizabeth Driver
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Culinary Landmarks: A…
by Elizabeth Driver (Editor)
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry
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Meat Processing: Improving…
by Joseph P. Kerry (Editor), John F. Kerry (Editor), David Ledward (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Innovative Processing Technologies for Foods with Bioactive Compounds, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Handbook of Herbs and Spices: Volume 3, Author: K. V. Peter
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Handbook of Herbs and Spices:…
by K. V. Peter (Editor)
#3 in Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Improving the Flavour of Cheese, Author: B C Weimer
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Improving the Flavour of…
by B C Weimer (Editor)
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eBook $228.99 $305.00 Current price is $228.99, Original price is $305.00.
Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
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Ethnic American Food Today: A…
by Lucy M. Long
eBook $229.50
Title: Encyclopaedia of Brewing, Author: Christopher Boulton
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Encyclopaedia of Brewing
by Christopher Boulton
eBook $239.00
Title: Seed Regeneration in Cross-pollinated Species, Author: E. Porceddu
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Seed Regeneration in…
by E. Porceddu
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Encyclopedia of Kitchen History, Author: Mary Ellen Snodgrass
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Encyclopedia of Kitchen…
by Mary Ellen Snodgrass
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes], Author: Andrew F. Smith
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Food in America: The Past,…
by Andrew F. Smith
eBook $254.49 $339.00 Current price is $254.49, Original price is $339.00.
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
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Archaeology of Food: An…
by Karen Bescherer Metheny Boston University (Editor), Mary C. Beaudry Boston University (Editor)
eBook $262.00

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