Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
eBook $189.99 $202.50 Current price is $189.99, Original price is $202.50.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
eBook $81.99 $109.00 Current price is $81.99, Original price is $109.00.
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
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eBook $165.49 $220.00 Current price is $165.49, Original price is $220.00.
Title: New Orleans: A Food Biography, Author: Elizabeth M. Williams
Title: Handbook of Brewing, Author: Graham G. Stewart
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Contemporary Wine Studies: Dancing with Bacchus, Author: Gareth Morgan
eBook $56.49 $74.95 Current price is $56.49, Original price is $74.95.
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Title: Olive Oil Sensory Science, Author: Erminio Monteleone
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Title: Work, Change and Competition: Managing for Bass, Author: David Preece
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Title: The Colonial Kitchen: Australia 1788-1901, Author: Charmaine O'Brien

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