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Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
Explore Series
eBook $54.99
Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: Science in the Kitchen and the Art of Eating Well, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction)
eBook $95.49 $127.00 Current price is $95.49, Original price is $127.00.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge (Editor), James R. Shortridge (Editor), Cary W. de Wit (Contribution by), Stephen Frenkel (Contribution by), Marjorie A. Hoover (Contribution by)
eBook $59.50
Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
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Phytochemistry of Tinospora…
by Brijesh Kumar, Vikas Bajpai, Nikhil Kumar
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eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Quality Management: Essential Planning for Breweries, Author: Mary Pellettieri
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Quality Management: Essential…
by Mary Pellettieri
eBook $67.49 $89.99 Current price is $67.49, Original price is $89.99.
Title: The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes, Author: Douglas E. Neel
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The Food and Feasts of Jesus:…
by Douglas E. Neel, Joel A. Pugh
#2 in Series
eBook $62.50
Title: Brewing Materials and Processes: A Practical Approach to Beer Excellence, Author: Charles W Bamforth PhD
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Brewing Materials and…
by Charles W Bamforth PhD, DSc, FIBD,FIBiol, FIAFoST (Editor)
eBook $93.99 $124.95 Current price is $93.99, Original price is $124.95.
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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Cooking and Eating in…
by Katherine A. McIver
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eBook $55.00
Title: Planet of the Grapes: A Geography of Wine, Author: Robert Sechrist
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Planet of the Grapes: A…
by Robert Sechrist
eBook $54.99 $58.50 Current price is $54.99, Original price is $58.50.
Title: Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Author: Suzanne Cope
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Small Batch: Pickles, Cheese,…
by Suzanne Cope
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eBook $52.00
Title: Practical Food, Author: Jonathan Atkinson
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Practical Food
by Jonathan Atkinson
eBook $999.00
Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Thyme: The Genus Thymus, Author: Elisabeth Stahl-Biskup
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Thyme: The Genus Thymus
by Elisabeth Stahl-Biskup (Editor), Francisco Saez (Editor)
eBook $62.49 $82.99 Current price is $62.49, Original price is $82.99.
Title: Chef's Compendium of Professional Recipes, Author: Edward Renold
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Chef's Compendium of…
by Edward Renold, David Foskett, John Fuller
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Breakfast: A History, Author: Heather Arndt Anderson
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Breakfast: A History
by Heather Arndt Anderson
Explore Series
eBook $59.50
Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mah
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The Future of Meat Without…
by Brianne Donaldson ethicist and Bhagwaan Mah (Editor), Christopher Carter Diversity Postdoctoral Fe (Editor)
Explore Series
eBook $53.00

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