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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
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Food Cultures of Mexico:…
by R. Hernandez-Rodriguez
Explore Series
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Food Cultures of France:…
by Maryann Tebben
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Baking Problems Solved, Author: Stanley P. Cauvain
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Baking Problems Solved
by Stanley P. Cauvain, L S Young
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eBook $198.99 $265.00 Current price is $198.99, Original price is $265.00.
Title: FLAT ABS IN FORTY DAYS, Author: JEANETTE ERICSEN TELLISEN LARSEN
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FLAT ABS IN FORTY DAYS
by JEANETTE ERICSEN TELLISEN LARSEN
eBook $199.99
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
eBook $189.99 $202.50 Current price is $189.99, Original price is $202.50.
Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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World Food: An Encyclopedia of…
by Mary Ellen Snodgrass
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Health Effects of Tea and Its Catechins, Author: Yukiaki Kuroda
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Health Effects of Tea and Its…
by Yukiaki Kuroda (Editor), Yukihiko Hara (Editor)
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Food in the USA: A Reader, Author: Carole Counihan
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Food in the USA: A Reader
by Carole Counihan (Editor)
eBook $71.49 $94.95 Current price is $71.49, Original price is $94.95.
Title: Crop Wild Relatives and Climate Change, Author: Robert J. Redden
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Crop Wild Relatives and…
by Robert J. Redden (Editor), Shyam Singh Yadav (Editor), Nigel Maxted (Editor), Mohammad Ehsan Dulloo (Editor), Luigi Guarino (Editor)
eBook $180.00
Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
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Food Matters: Alonso Quijano's…
by Carolyn A. Nadeau
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eBook $58.99 $78.00 Current price is $58.99, Original price is $78.00.
Title: Encyclopaedia of Brewing, Author: Christopher Boulton
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Encyclopaedia of Brewing
by Christopher Boulton
eBook $239.00
Title: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business, Author: Douglas Brown
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The Professional Caterer's…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Handbook on Sourdough…
by Marco Gobbetti (Editor), Michael Gänzle (Editor)
eBook $126.99 $169.00 Current price is $126.99, Original price is $169.00.
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
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eBook $185.00
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny
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Archaeology of Food: An…
by Karen Bescherer Metheny (Editor), Mary C. Beaudry (Editor)
eBook $248.50

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