Title: Madrid: A Culinary History, Author: Maria Paz Moreno
Title: New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras, Author: Vicky Hayward
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
Title: American Home Cooking: A Popular History, Author: Tim Miller
Explore Series
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation, Author: Anthony B. Cunningham
Explore Series
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
Explore Series
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings, Author: Alice Arndt
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Improving Food and Beverage Performance, Author: Keith Waller
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Bread and the British Economy, 1770-1870, Author: Christian Petersen
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Food in Film: A Culinary Performance of Communication, Author: Jane Ferry
Explore Series
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Chewing Gum: The Fortunes of Taste, Author: Michael Redclift
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Refashioning Nature: Food, Ecology and Culture, Author: David Goodman
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Psychology of Eating: From Biology to Culture to Policy, Author: Emily Crews Splane
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
Explore Series
eBook $47.49 $63.00 Current price is $47.49, Original price is $63.00.
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
Explore Series
eBook $47.49 $63.00 Current price is $47.49, Original price is $63.00.
Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture, Author: Dwight B. Heath
Explore Series
eBook $47.49 $62.95 Current price is $47.49, Original price is $62.95.
Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
Explore Series
eBook $47.49 $63.00 Current price is $47.49, Original price is $63.00.
Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
Explore Series
eBook $47.49 $63.00 Current price is $47.49, Original price is $63.00.
Title: Food Culture in South America, Author: José Rafael Lovera
Explore Series
eBook $47.49 $63.00 Current price is $47.49, Original price is $63.00.

Pagination Links