Title: Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers, Author: Robert Walters
Title: RICH RARE AND RED: A GUIDE TO PORT, Author: Ben Howkins
Title: Real Men Drink Port'and Ladies do too!, Author: Ben Howkins
Title: Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track, Author: Rick Stein
eBook $25.49 $33.83 Current price is $25.49, Original price is $33.83.
Title: Tagines & Couscous: Delicious recipes for Moroccan one-pot cooking, Author: Ghillie Basan
Title: Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts, Author: Esteban Castillo
Title: Surf-side Eating: Relaxed recipes inspired by coastal living, Author: Ryland Peters & Small
Title: My Shanghai: Recipes and Stories from a City on the Water, Author: Betty Liu
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: Plant-based Burgers, Author: Jackie Kearney
Title: Dolci: Italy's Sweets, Author: Francine Segan
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Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture, Author: Matt Goulding
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Title: Rick Stein's Secret France, Author: Rick Stein
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Title: Sunshine on a Plate, Author: Shelina Permalloo
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Title: The Curious Bartender Volume II: The New Testament of Cocktails, Author: Tristan Stephenson
Title: Konditor & Cook: Deservedly Legendary Baking, Author: Gerhard Jenne
eBook $25.49 $33.83 Current price is $25.49, Original price is $33.83.
Title: Wines of Eastern North America: From Prohibition to the Present-A History and Desk Reference, Author: Hudson Cattell
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Title: The Economics of Chocolate, Author: Mara P. Squicciarini
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Title: Delicious Soups: Fresh and hearty soups for every occasion, Author: Belinda Williams
Title: The Economics of Beer, Author: Johan F.M. Swinnen
eBook $25.49 $33.99 Current price is $25.49, Original price is $33.99.
Title: Making Bread at Home: Over 50 recipes from around the world to bake and share, Author: Jane Mason

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