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Title: 1,000 Restaurant Bar and Cafe Graphics: From Signage to Logos and Everything in Between, Author: Luke Herriott
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1,000 Restaurant Bar and Cafe…
by Luke Herriott
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eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: 100 Mal Gote: Die Rezepte aus dem Radio, Author: Helmut Gote
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100 Mal Gote: Die Rezepte aus…
by Helmut Gote
eBook $29.99
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
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100 to Dinner: Better Cooking…
by Elspeth Middleton, Muriel Carter, Albert Vierin
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eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: A Beautiful Balance A Wellness Guide to Healthy Eating and Feeling Great Arabic, Author: Zoë Palmer-Wright
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A Beautiful Balance A Wellness…
by Zoë Palmer-Wright
eBook $30.00
Title: A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901, Author: M. A. Amerine
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A Bibliography on Grapes,…
by M. A. Amerine, Axel E. Borg
#12 in Series
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: A Bowl of Soup, Author: Hannah Miles
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A Bowl of Soup
by Hannah Miles
eBook $30.00
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
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eBook $42.50
Title: A Dozen Ways To Celebrate, Author: Nandita Godbole
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A Dozen Ways To Celebrate
by Nandita Godbole
eBook $39.99
Title: A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise, Author: Nicholas Bauch
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A Geography of Digestion:…
by Nicholas Bauch
#62 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: A History of Cookbooks: From Kitchen to Page over Seven Centuries, Author: Henry Notaker
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A History of Cookbooks: From…
by Henry Notaker
#64 in Series
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: A History of the Food of Paris: From Roast Mammoth to Steak Frites, Author: Jim Chevallier
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A History of the Food of Paris…
by Jim Chevallier
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eBook $42.50
Title: A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm, Author: Carole Bamford
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A Love for Food: Recipes from…
by Carole Bamford
eBook $31.99 $42.29 Current price is $31.99, Original price is $42.29.
Title: A Scent of Champagne: 8,000 Champagnes Tasted and Rated, Author: Richard Juhlin
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A Scent of Champagne: 8,000…
by Richard Juhlin, Édouard Cointreau (Foreword by)
eBook $43.99
Title: A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley, Author: Steven Kolpan
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A Sense of Place: An Intimate…
by Steven Kolpan
eBook $42.99 $56.95 Current price is $42.99, Original price is $56.95.
Title: A Taste of Barcelona: The History of Catalan Cooking and Eating, Author: H. Rosi Song
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A Taste of Barcelona: The…
by H. Rosi Song, Anna Riera
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eBook $39.50
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
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A Taste of Broadway: Food in…
by Jennifer Packard
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eBook $45.50
Title: A Time to Gather: An Eclectic Bunch of Farm-Fresh Recipes Intended to Bring People Together in the Kitchen and Around the Table, Author: Kimberly Ragosta
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A Time to Gather: An Eclectic…
by Kimberly Ragosta
eBook $29.99
Title: A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature, Author: John Kiger
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A Vineyard Odyssey: The…
by John Kiger
eBook $49.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
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eBook $43.99
Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
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Aesthetic Pleasure in…
by Alice McLean
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eBook $47.49 $62.95 Current price is $47.49, Original price is $62.95.

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