Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Title: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors, Author: Susan Volland
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Title: Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook, Author: Kat Ashmore
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Title: The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen, Author: Katie Jacobs
Title: The Search for God and Guinness: A Biography of the Beer that Changed the World, Author: Stephen Mansfield
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Title: Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients, Author: Hsiao-Ching Chou
Title: The Good Housekeeping: Christmas Cookbook, Author: Good Housekeeping
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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Title: The Big Book of Easy Baking with Refrigerated Dough, Author: Pillsbury Editors
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eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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