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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
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Building a Sensory Program: A…
by Pat Fahey
eBook $89.99
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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The Non-Commercial Food…
by Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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The Chocolatier's Kitchen:…
by The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Wine Production and Quality, Author: Keith Grainger
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Wine Production and Quality
by Keith Grainger, Hazel Tattersall
eBook $97.00
Title: Food In Global History, Author: Raymond Grew
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Food In Global History
by Raymond Grew
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Eating Chinese: Culture on the Menu in Small Town Canada, Author: Lily Cho
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Eating Chinese: Culture on the…
by Lily Cho
eBook $63.49 $84.00 Current price is $63.49, Original price is $84.00.
Title: Whisky: Technology, Production and Marketing, Author: Graham Stewart
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Whisky: Technology, Production…
by Graham Stewart (Editor), Inge Russell (Editor)
Explore Series
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Baking out of the Box but making it Better-#1, Author: Streed
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Baking out of the Box but…
by Streed
#1 in Series
eBook $99.00
Title: Archaeology of Food: An Encyclopedia, Author: Karen Bescherer Metheny Boston University
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Archaeology of Food: An…
by Karen Bescherer Metheny Boston University (Editor), Mary C. Beaudry Boston University (Editor)
eBook $262.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
Explore Series
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: A Companion to Food in the Ancient World, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins (Editor), Robin Nadeau (Editor)
Explore Series
eBook $171.00
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
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Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
eBook $179.49 $191.25 Current price is $179.49, Original price is $191.25.
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito (Editor), Amparo Chiralt (Editor), Jose Manuel Barat (Editor), Walter E. L. Spiess (Editor), Diana Behsnilian (Editor)
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eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
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Today's Foreign Policy Issues:…
by Trevor Rubenzer
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eBook $88.99 $118.00 Current price is $88.99, Original price is $118.00.
Title: Trait-Modified Oils in Foods, Author: Frank T. Orthoefer
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Trait-Modified Oils in Foods
by Frank T. Orthoefer (Editor), Gary R. List (Editor)
Explore Series
eBook $158.00
Title: Novel Strategies to Improve Shelf-Life and Quality of Foods, Author: Santosh K. Mishra
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Novel Strategies to Improve…
by Santosh K. Mishra (Editor), Megh R. Goyal (Editor)
Explore Series
eBook $142.49 $189.95 Current price is $142.49, Original price is $189.95.
Title: Handbook of Brewing, Author: Graham G. Stewart
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Handbook of Brewing
by Graham G. Stewart (Editor), Inge Russell (Editor), Anne Anstruther (Editor)
Explore Series
eBook $281.49 $375.00 Current price is $281.49, Original price is $375.00.
Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Hans Mesdag, Dingena A. Donner
eBook $164.49 $219.00 Current price is $164.49, Original price is $219.00.

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