Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
eBook $67.99 $79.95 Current price is $67.99, Original price is $79.95.
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
eBook $82.99 $110.00 Current price is $82.99, Original price is $110.00.
Title: Cereals in Breadmaking: A Molecular Colloidal Approach, Author: Ann-Charlotte Eliasson
Explore Series
eBook $180.49 $240.00 Current price is $180.49, Original price is $240.00.
Title: Kitchens, Cooking, and Eating in Medieval Italy, Author: Katherine A. McIver
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
eBook $53.99 $71.99 Current price is $53.99, Original price is $71.99.
Title: Practical Food, Author: Jonathan Atkinson
Title: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Author: Carolyn A. Nadeau
Explore Series
eBook $58.99 $78.00 Current price is $58.99, Original price is $78.00.
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
eBook $123.49 $145.00 Current price is $123.49, Original price is $145.00.
Title: Insect Management for Food Storage and Processing, Author: Jerry Heeps
Explore Series
eBook $143.99 $169.00 Current price is $143.99, Original price is $169.00.
Title: Olive and Olive Oil Bioactive Constituents, Author: Dimitrios Boskou
eBook $140.49 $165.00 Current price is $140.49, Original price is $165.00.
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
eBook $163.99 $218.00 Current price is $163.99, Original price is $218.00.
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1, Author: Marion Eugene Ensminger
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Title: Food in the USA: A Reader, Author: Carole Counihan
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Title: Wine: A Scientific Exploration, Author: Merton Sandler
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Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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Title: Shelf Life, Author: Dominic Man
Title: Simple and Elegant Recipes: How to Get a Man and How to Keep Him, Author: Chef Gerald L. Buford

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